Basil-Lime Fruit Salad (Cooking Light)

Per serving

102.6kcal
1.1гProteins
0.4гFats
25.9гCarbs

Delicious! This can be prepared ahead of time by making the simple syrup and chopping the fruits, just refrigerate seperately and then combine just before serving.

Ingredients

12 serv.
  • sugar1⁄2 cup
  • water1⁄2 cup
  • basil leaves, packed1⁄2 cup
  • lime rind, grated1 tablespoon
  • pineapple, cubed4 cups
  • strawberries, quartered3 cups
  • kiwi, peeled and sliced4
  • mangoes, peeled and cubed2 cups

Step-by-step instructions

  1. 1

    Make the simple syrup by combining the sugar and water in a saucepan. Bring to a boil. Cook for a minute until the sugar is dissolved.

  2. 2

    Remove pan from heat, stir in the basil and lime rind. Cool. Strain to discard the solids.

  3. 3

    Combine the fruits in a large bowl. Drizzle with the simple syrup. Toss gently.

Source: food.com
Original recipe

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