I take this vegetarian/vegan dish to BBQs and I have to guard it to make sure the omnivores don't scoff the lot before the non-meaters are fed. I usually multiply this several times over as it is so more-ish.

Ingredients

4 serv.

oil30 ml
garlic↗1 clove
finely chopped (increase to suit tastes)
small fresh red chilies or 1 -3 small green chili↗1 -3
finely chopped
fresh mushrooms↗1 cup
halved
small onion↗1
chopped
cold cooked rice2 cups
small green bell pepper1
diced
1 bunch green beans or 1 bunch French haricots vert↗1 bunch
cut into short lengths
soy sauce↗3 tablespoons
basil↗15 leaves
(or as much as you want)

Step-by-step instructions

1
In a wok or skillet, heat oil until hot but not smoking.
2
Add garlic and chilis and fry until garlic is light brown.
3
Add mushrooms and onions and stir quickly.
4
Add cooked rice; stir thoroughly.
5
add long beans, peppers, and soy and stir thoroughly.
6
At the very end, stir in basil leaves and immediately turn into a serving bowl.

Source: food.com

Original recipe ↗

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