My mom has used this recipe forever, mostly for breading on meat and in place of store bought seasoning salt. My mom and I aren't very creative when it comes to uses, I'm sure others could think of a million different ways to use it though!

Ingredients

1 serv.

cups all-purpose flour↗4
cup salt↗1⁄4
tablespoons black pepper↗2
tablespoons dry mustard2
tablespoon paprika↗1
teaspoon basil↗1
teaspoon thyme↗1
teaspoon parsley flakes↗1

Step-by-step instructions

1
Combine all ingrdients well.
2
Store in an air tight container and use as needed.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App