Crispy Curried Chickpeas

• chickpeas↗2 × 400 г консерви

  2 × 400 g cans

• rapeseed oil↗1½ ст. л. tbsp
• curry seeds1 ч. л. tsp
• mustard seeds↗1 ч. л. tsp
• curry powder↗1 ст. л. tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (convection) or 180 °C (gas).

2. 2

   Drain the liquid from the canned chickpeas and pat them dry with a paper towel to remove excess moisture.

3. 3

   Transfer the chickpeas to a baking sheet, drizzle with rapeseed oil, sprinkle with curry seeds and mustard seeds, and distribute the spices evenly.

4. 4

   Roast for 20 minutes until the chickpeas turn golden‑brown and become crispy.

5. 5

   Sprinkle with curry powder, toss quickly so the spice coats each grain evenly, and serve immediately.