barley mushroom casserole

• butter↗2 tablespoons
• sugar↗1 teaspoon
• onions↗3

  chopped

• shiitake mushrooms↗8 ounces

  sliced

• button mushrooms↗8 ounces

  sliced

• barley↗1 1⁄2 cups
• soy sauce↗1 tablespoon
• salt and pepper
• thyme↗1⁄2 teaspoon
• vegetable broth↗4 cups

Step-by-step instructions

1. 1

   preheat oven to 350.

2. 2

   on stovetop in a dutch oven melt butter and add sugar and onion, stirring.

3. 3

   cover and cook on medium heat 25 minutes until carmelized, stirring often add barley, stir to coat, remove from heat.

4. 4

   add remaining ingredients, stir, cover and bake in oven 1 hour until barley is tender.