Grilled New Potatoes with Parmesan, Garlic and Thyme

• new potatoes↗1.2 kg
• rapeseed or olive oil4 tbsp
• garlic cloves↗4

  coarsely chopped

• thyme sprigs↗2

  leaves gathered

• Parmesan↗100 g

  (or vegetarian alternative), grated

Step-by-step instructions

1. 1

   Place the new potatoes in a pot, cover with cold water, bring to a boil and cook for 12–15 minutes. Remove the pot from heat, rinse the potatoes under cold water to stop cooking, and let them cool. Then cut each potato in half.

2. 2

   Spread the potato halves on a grill‑safe tray, drizzle with oil and toss to coat evenly. Add coarsely chopped garlic cloves, thyme leaves, and a pinch of seasoning.

3. 3

   Preheat the grill to 180–200 °C. Place the tray on the grill, close the lid and cook for about 20 minutes until the potatoes turn golden. Remove the tray, sprinkle grated Parmesan, and return to the grill. Cook an additional 15–20 minutes until the cheese is golden and crisp around the potatoes.