Barbecued "Lil Smokies"

• brown sugar↗6 tablespoons
• salt↗1 teaspoon
• dry mustard1 teaspoon
• chili powder↗1 teaspoon
• paprika↗1 teaspoon
• pepper↗1 teaspoon
• water↗4 tablespoons
• lemon juice↗1 tablespoon
• Worcestershire sauce↗4 tablespoons
• vinegar↗2 tablespoons
• catsup↗3⁄4 cup
• butter↗2 tablespoons

  or 2 tablespoons margarine

• Little Smokies sausage↗1

  (1 lb) package

Step-by-step instructions

1. 1

   Combine dry ingredients; add liquid.

2. 2

   Stir to mix.

3. 3

   Add margarine.

4. 4

   Add lil smokies.

5. 5

   Simmer for 45 minutes to 1 hour.

6. 6

   Sauce can also be used for baked barbecue chicken or pork.

7. 7

   Sometimes I also fix this in a crockpot.