Barbecued Irish Sausages With Tomato Relish

• sausage↗1 lb

  4 jumbo

• Tomatoe Relish↗
• can tomatoes↗1 ounce

  chopped

• small onion↗1

  small, chopped

• garlic cloves↗2

  chopped

• gingerroot1 tablespoon

  chopped

• brown sugar↗1 tablespoon
• wine vinegar↗1 tablespoon
• chili pepper↗1

  chopped

• fish sauce or 1 tablespoon soy sauce↗1 tablespoon

Step-by-step instructions

1. 1

   Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.

2. 2

   Simmer all the ingredients over a low heat for 20 - 30 mins., stirring on occasion. Season to taste.

3. 3

   Grill the sausage for 5 - 6 mins each side and serve with the relish.