Barbecued Chicken, Spanish Style
Per serving
This is a delicious and simple adaption of Arroz con Pollo. My entire family loves it especially with the Rice and Sausage recipe I make as a side, the recipe can be found here: http://www.recipezaar.com/recipe/-428920
Ingredients
4 serv.Step-by-step instructions
- 1
Wash chicken quarters in cool water and pat dry with paper towels.
- 2
Melt butter with garlic, salt, savory, paprika, cinnamon, and tarragon.
- 3
Place chicken quarters on grill over slowly burning coals.
- 4
Brush frequently with 1/2 of butter mixture, turning occasionally until chicken is well browned.
- 5
Reserve remaining butter mixture for Rice and Sausage (http://www.recipezaar.com/recipe/-428920).
- 6
Serve chicken atop hot rice with sausage recipe.
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