Barbecued Chicken in Foil

• chicken legs↗8
• small frozen ears of corn, thawed↗4
• teaspoon salt↗1 teaspoon
• teaspoon pepper↗1⁄2 teaspoon
• tablespoons butter, melted↗2 tablespoons
• cup barbecue sauce↗1⁄2 cup
• (15 ounce) can pinto beans, rinsed and drained↗1 can
• Toppings
• barbecue sauce↗
• shredded cheese
• chopped green onion

Step-by-step instructions

1. 1

   Tear off 4 (18 x 12 inch) sheets of aluminum foil; lightly grease 1 side of each sheet.

2. 2

   Place 2 chicken leggs and 1 ear of corn in center on greased side of each foil sheet. Sprinkle evenly with salt and pepper; drizzle corn evenly with butter. Spoon barbecue sauce evenly over chicken; top evenly with beans.

3. 3

   Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1 inch wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.

4. 4

   Bake at 450F for 40 minutes. carefully open packets to prevent burns from hot steam, (open with open end away from you). Serve with desired toppings.