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Barbecue Recipes Marinade for Not-So-Tender Meat

Per serving

1038.3kcal
1.8гProteins
108.1гFats
23.2гCarbs
Prep: 5 min
AmericanSauceEasyСоус#Barbecue#Meat#Marinating

Barbecue Recipes, formerly Patio Recipes revised January, 1985

Ingredients

  • lemon juice↗1⁄2 cup
  • salad oil↗1⁄2 cup
  • medium onion, chopped↗1
  • minced celery2 tablespoons
  • thyme↗1⁄4 teaspoon
  • oregano↗1⁄4 teaspoon
  • garlic clove, minced↗1
  • salt and pepper

    to taste

Step-by-step instructions

  1. 1

    Combine ingredients and mix well. Marinate for 8 hours or overnight. Improves that not-so-tender piece of meat.

Source: food.com
Original recipe ↗

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