Barbecue Cups

• ground beef↗1 lb
• barbecue sauce↗1⁄2 cup
• onion↗1 tablespoon

  minced

• brown sugar↗1 1⁄2 tablespoons
• buttermilk biscuits1

  (8 ounce) can refrigerated

• cheddar cheese↗3⁄4 cup

  shredded

Step-by-step instructions

1. 1

   Brown ground beef in skillet, stirring until crumbly; drain.

2. 2

   Add barbecue sauce, onion and brown sugar, mixing well.

3. 3

   Flatten biscuits with a rolling pin and press them into greased muffin cups.

4. 4

   Spoon in ground beef mixture.

5. 5

   Sprinkle with cheese.

6. 6

   Bake at 400 degrees for 10 to 12 minutes or until golden brown.