Barbecue‑Baked Sweet Potatoes

• medium sweet potatoes↗8
• olive oil↗4 ч. л. tsp
• Greek yogurt↗4 ст. л. tbsp
• green onion↗1

  sliced

Step-by-step instructions

1. 1

   Rub each sweet potato with olive oil and salt, then wrap tightly in two layers of foil.

2. 2

   When the charcoal on the grill has turned to red fire, place the sweet potatoes directly on it. Cook for 15 minutes, turning with tongs, then another 15 minutes.

3. 3

   Remove one sweet potato, unwrap the foil and check that the flesh is soft by piercing with a fork.

4. 4

   Take off the top layer of foil from all sweet potatoes, cut them in half and place a spoon of Greek yogurt and a few strips of sliced green onion into each half.