Banoffee Granola with Caramel and Pecans
Per serving
Crispy granola coated with banana caramel, sprinkled with dark chocolate and fragrant pecans – the perfect blend of flavor and texture. Serve it with yogurt, ice cream or simply on its own, and your breakfast or dessert becomes a true gastronomic delight.
Ingredients
15 serv.Step-by-step instructions
- 1
Preheat the oven to 180 °C (160 °C with convection, gas 4).
- 2
In a baking dish, spread the large rolled oats, banana chips, pecan halves and coarse sea salt, and mix thoroughly.
- 3
Add the melted unsalted butter and stir again so all ingredients are evenly coated with butter.
- 4
Microwave the dulce de leche for 1 minute or until melted, then drizzle the granola with the caramel.
- 5
Bake for 35–40 minutes, stirring the granola halfway through, until it turns golden brown.
- 6
Let the granola cool completely, then add the dark chocolate chips and gently fold them in so the chocolate stays crunchy.
- 7
Serve the granola with ice cream, yogurt or simply as is, enjoying every bite.
- 8
Store the finished granola in an airtight glass jar for up to six weeks.
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