Bang‑Bang Sauce – Spicy and Sweet Asian Delight

• garlic clove↗1

  grated

• ginger↗1 tbsp

  grated

• red chili pepper↗1 великий

  seedless, finely chopped

• ground Szechuan pepper↗1 велика щіпка
• crunchy peanut butter↗2 tbsp
• dark soy sauce↗½ tsp
• low‑sodium light soy sauce↗2 tbsp
• black rice vinegar↗2 tbsp
• toasted sesame oil↗1 tbsp
• golden syrup↗2 tbsp

Step-by-step instructions

1. 1

   In a large bowl combine the garlic, ginger, chili, Szechuan pepper, peanut butter, dark soy sauce, light soy sauce, rice vinegar, sesame oil, and golden syrup. Stir until the ingredients are evenly distributed.

2. 2

   Add 80 ml of hot water and whisk with a whisk until smooth and homogeneous.

3. 3

   Taste the sauce and, if needed, adjust the flavor by adding a little sugar or soy sauce.

4. 4

   Use the finished sauce as a dressing for chicken, shrimp, vegetables, or tofu—and enjoy the flavors of Asia in your own kitchen.