Banana Raspberry Slush

Per serving

229.9kcal
Proteins
1.4гFats
55.5гCarbs

This can be served immediately as a thick malt-like drink or as soft "ice cream."

Ingredients

2 serv.
  • large ripe banana1

    peeled, wrapped in plastic, frozen

  • low-fat milk1⁄2 cup
  • frozen unsweetened raspberries1 1⁄2 cups
  • honey3 tablespoons

Step-by-step instructions

  1. 1

    Remove plastic wrap from banana.

  2. 2

    Cut frozen banana into 1/2-inch pieces.

  3. 3

    Place in a blender.

  4. 4

    Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.

  5. 5

    Adjust sweetness to taste.

  6. 6

    Serve immediately.

Source: food.com
Original recipe

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