Banana Pineapple Nut Bread

• cups flour↗3 cups
• cups sugar↗2 cups
• teaspoon baking soda↗1 teaspoon
• teaspoon ground cinnamon↗1 teaspoon
• cups chopped pecans2 cups
• teaspoon salt↗1⁄2 teaspoon
• teaspoons vanilla extract↗2 teaspoons
• eggs↗3
• cup vegetable oil↗1 cup
• cups mashed bananas2 cups
• (8 ounce) can crushed pineapple (drained)↗1 can

Step-by-step instructions

1. 1

   Combine flour, sugar, soda, cinnamon, pecans and salt in large bowl; set aside.

2. 2

   In another bowl, mix vanilla, eggs, oil, bananas and pineapple.

3. 3

   After blending, add liquid mixture to dry mixture and stir until well blended.

4. 4

   Pour into two greased and floured loaf pans.

5. 5

   Bake at 350 degrees for 60-70 minutes or until toothpick inserted near center comes out clean.

6. 6

   Cool in pans on wire rack for 10 minutes before removing.

7. 7

   Continue to cool on wire rack.

8. 8

   (Cooking time does not include cooling time).

9. 9

   Store in airtight container or plastic wrap.