Banana-Nut Muffin Tops

• all-purpose flour↗1 3⁄4 cups
• baking powder↗2 teaspoons
• baking soda↗1⁄4 teaspoon
• salt↗1⁄2 teaspoon
• medium very ripe bananas, peeled↗3
• light brown sugar3⁄4 cup
• coconut oil, melted (canola or corn oil will do)↗1⁄3 cup
• large eggs↗2
• vanilla extract↗1 teaspoon
• coarsely chopped walnuts2⁄3 cup

Step-by-step instructions

1. 1

   Position oven rack in center of oven. Preheat to 375 degrees F.

2. 2

   In medium bowl, combine flour, baking powder, baking soda and salt. Whisk till well blended.

3. 3

   In Large mixer bowl, combine bananas, brown sugar, oil, eggs and vanilla. Beat until well blended.

4. 4

   Pour dry ingredients into moist and stir till almost blended before adding nuts.

5. 5

   Spray pans with cooking spray.

6. 6

   Spoon batter into pans then tap on the counter to settle the batter.

7. 7

   Bake till golden brown and cake test comes out clean. About 11 minutes.

8. 8

   Transfer pan to wire rack to cool for 5 minutes then remove from pan to cool.