Bananas are one of Honduras' main agricultural products. This batido makes an excellent breakfast substitute rich in potassium. Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin

Ingredients

4 serv.

bananas, ripe↗2
milk↗4 cups
sugar (to taste)↗1⁄4 cup
ground cinnamon↗1 pinch

Step-by-step instructions

1
Place all ingredients in a blender.
2
Cover and blend on low speed about 1 minutes or until smooth.
3
Pour into 4 or 6 glasses and serve immediately.

Source: food.com

Original recipe ↗

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