Banana Cue

• a large bunch of saba bananas (15-20)1
• brown sugar↗1 cup
• oil for frying↗

Step-by-step instructions

1. 1

   Heat the oil over medium‑low heat. Add the brown sugar and wait until the sugar begins to caramelize.

2. 2

   Place the bananas in the oil and fry them together with the brown sugar until they are coated with sticky brown sugar and acquire a deep golden color.

3. 3

   Drain on paper towels and serve on individual skewers.