Banana Crisp

• large firm ripe bananas↗4
• tablespoon lime juice (or lemon juice)↗1 tablespoon
• tablespoon orange-flavored liqueur (like cointreau)↗1 tablespoon
• teaspoon grated nutmeg↗1⁄4 teaspoon
• tablespoons brown sugar↗3 tablespoons
• Topping
• cup all-purpose flour↗1⁄4 cup
• cup oatmeal↗1⁄4 cup
• cup coconut (shredded)1⁄4 cup
• cup butter↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Butter 9 inch pie pan or shallow baking dish.

3. 3

   In small bowl mix together flour, oatmeal, sugar, coconut and butter.

4. 4

   With fingertips, blend the ingredients until the mixture resembles coarse crumbs.

5. 5

   In separate bowl combine orange liquor and lime juice.

6. 6

   Peel bananas and slice them on the diagnal in 1/4 inch ovals.

7. 7

   Arrange the slices in a single overlapping layer and sprinkle with lime juice mixture, nutmeg and brown sugar.

8. 8

   Sprinkle topping evenly over the bananas.

9. 9

   Bake until the juices are bubbly and the topping is crisp and brown, about 20 minutes.

10. 10

    Serve warm with fresh cream, yogurt or ice cream.