Banana Coconut Rolls

Per serving

46.5kcal
0.5гProteins
2.4гFats
6.6гCarbs

Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook. An easy appetizer skewer for parties and holidays.

Ingredients

20 serv.
  • ripe bananas, cut in 1 inch cubes4
  • sour cream (can use light version)1⁄2 pint
  • lemon juice1 teaspoon
  • honey1 tablespoon
  • toasted coconut

Step-by-step instructions

  1. 1

    Mix sour cream with lemon juice and honey. Coat banana cubes with sour cream mixture; roll bananas in toasted coconut. Serve on toothpicks or bamboo skewers.

Source: food.com
Original recipe

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