Banana Coconut Muffins

• eggs↗2
• sugar↗3⁄4 cup

  (I used 1/2 cup sugar)

• vegetable oil or butter, melted↗1⁄2 cup
• mashed banana1 cup

  (3 bananas)

• almond extract↗1⁄2 teaspoon
• all-purpose flour↗1 1⁄2 cups
• shredded coconut↗1⁄2 cup

  (mine was sweet)

• baking powder↗1 1⁄2 teaspoons
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• slivered almonds, chopped↗1⁄2 cup
• maraschino cherry, chopped↗1⁄2 cup
• semi-sweet chocolate chips↗1⁄4 cup

Step-by-step instructions

1. 1

   Put the eggs in a large bowl. Beat until it’s soft and frothy. Add the sugar and oil. Beat well. Incorporate the mashed bananas and the almond extract.

2. 2

   Put all the other ingredients in another bowl. Stir until combined. Put in the eggs mixture. Stir until combined. Put in 12 greased muffins cups.

3. 3

   Cook for 30 minutes at 350 F until a tooth-pick inserted in it comes out clean.