Banana Chips

• bananas↗4

  (green tipped work best)

• flour↗1⁄4 cup
• vegetable oil↗2 cups
• salt↗1 dash

Step-by-step instructions

1. 1

   Peel bananas.

2. 2

   Thinly slice about 1/8 inch thick.

3. 3

   Dredge slices in flour to coat lightly.

4. 4

   In a wok or saucepan, heat oil to 375F on a deep frying thermometer.

5. 5

   Add banana slices in small batches without crowding.

6. 6

   Fry about 3 mins until golden brown.

7. 7

   Drain chips on paper towel and sprinkle with salt to taste.