Low calorie/Diabetic cookie cakes:o)
mushed
I use a combination of white chocolate chips, semi-sweet chocolate chips, and Hershey's special dark
shredded
Preheat oven to 350°F.
Stir flour, salt and baking soda in a bowl, set aside.
Beat applesauce, egg whites, and sugars with a mixer.
Mix in mushed banana and vanilla.
Slowly add flour mixture to mixer.
Add chocolate chips.
Drop by spoonfuls onto cookie sheet (I made 3 dozen small).
Bake for 15 minutes.
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