Banana Cake Cookies

Per serving

83.7kcal
1.3гProteins
1.9гFats
16.4гCarbs

Low calorie/Diabetic cookie cakes:o)

Ingredients

36 serv.
  • flour2 1⁄4 cups
  • baking soda1 teaspoon
  • salt1 teaspoon
  • unsweetened applesauce3⁄4 cup
  • egg whites2
  • Splenda sugar substitute1⁄2 cup
  • sugar1⁄4 cup
  • Splenda brown sugar blend1⁄2 cup
  • medium banana1

    mushed

  • vanilla1 teaspoon
  • chocolate chips1 1⁄4 cups

    I use a combination of white chocolate chips, semi-sweet chocolate chips, and Hershey's special dark

  • marshmallows4

    shredded

Step-by-step instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Stir flour, salt and baking soda in a bowl, set aside.

  3. 3

    Beat applesauce, egg whites, and sugars with a mixer.

  4. 4

    Mix in mushed banana and vanilla.

  5. 5

    Slowly add flour mixture to mixer.

  6. 6

    Add chocolate chips.

  7. 7

    Drop by spoonfuls onto cookie sheet (I made 3 dozen small).

  8. 8

    Bake for 15 minutes.

Source: food.com
Original recipe

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