Banana Bread French Toast
Per serving
It all started this past Easter, where at a wonderful little restaurant called Jane's (in Chicago), I had my first taste of the amazingness that is Banana Bread French Toast. Ever since, I have been wanting to make my own! So when my fiance and I made a batch of Vino Girl's Banana-Oatmeal Bread (#100513 ) originally from Cooking Light, it was the perfect opportunity. If you ever have any kind of banana bread sitting around -- you have to try this!
Ingredients
3 serv.Step-by-step instructions
- 1
Heat a griddle or skillet over medium heat.
- 2
To make the batter, put flour into a wide flat bowl.
- 3
Mix while adding milk to avoid lumps.
- 4
Mix in eggs and whisk or mix with a fork to combine.
- 5
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
- 6
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
- 7
Cook until nicely browned, then flip over to brown the other side.
- 8
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
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