Banana Bread Cobbler With Streusel Topping

• Streusel↗
• light brown sugar3⁄4 cup

  firmly packed

• self-rising flour1⁄2 cup
• butter↗1⁄2 cup

  softened

• uncooked regular oats↗1 cup
• pecans1⁄2 cup

  chopped

• Bread Pudding
• self-rising flour1 cup
• sugar↗1 cup
• milk↗1 cup
• butter↗1⁄2 cup

  melted

• bananas↗4

  medium ripe, sliced

Step-by-step instructions

1. 1

   To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.

2. 2

   To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.

3. 3

   Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.