These wonderful onions seem to go with everything! I make them for my husband as a special treat, since the peeling of those little onions can be time consuming...but worth it.

Ingredients

4 serv.

white pearl onions↗1 1⁄2 lbs
about 4 cups
olive oil↗1 tablespoon
balsamic vinegar↗1⁄2 cup
water↗1⁄4 cup
sugar↗
salt↗1 pinch

Step-by-step instructions

1
In a saucepan of boiling water blanch onions for 3 minutes and drain.
2
Cool onions and peel.
3
In a heavy skillet, over medium high heat,saute onions in olive oil until lightly browned, about 5 minutes.
4
Add remaining ingredients and simmer, stirring occasionally until onions are tender, about 15 minutes.
5
Remove onions with slotted spoon, and keep warm.
6
Boil remaining liquid until reduced to a thick glaze, about 5 minutes.

Source: food.com

Original recipe ↗

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