Balsamic Chicken With White Beans & Spinach

• olive oil↗2 tablespoons
• boneless skinless chicken breast halves↗1 1⁄4 lbs
• garlic cloves↗2

  minced

• balsamic vinegar↗1⁄3 cup
• condensed golden mushroom soup↗1

  (10 3/4 ounce) can

• cannellini beans↗1

  (15 ounce) can, rinsed and drained

• fresh Baby Spinach↗1

  (7 ounce) bag

Step-by-step instructions

1. 1

   Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

2. 2

   Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.

3. 3

   Stir the soup and beans in the skillet and heat to a boil. Stir in the spinach. Return the chicken to the skillet. Reduce the heat to medium. Cover and cook until the chicken is cooked through and the spinach is wilted.