Balmain Bugs (Slipper Lobsters)

• large lobster tails (the recipe calls for 8 slipper lobster, aka Balmain Bugs)↗2
• mango, sauce↗
• large mango↗1

  peeled, seeded and chopped

• sour cream↗3 tablespoons
• lime juice↗1⁄4 cup
• brown sugar↗1 teaspoon
• sweet chili sauce1 tablespoon

Step-by-step instructions

1. 1

   Blend the mango sauce ingredients in blender till smooth.

2. 2

   Boil the meat in salted boiling water. Cook for 4-5 minutes, until the shells are red. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Cut in half lengthwise, serve with mango sauce.