Ballindalloch Chicken

• chicken breasts↗8
• large onion↗1

  finely chopped

• cream↗20 fluid ounces
• tomato puree↗4 tablespoons
• ham↗8 slices
• cheese↗8 tablespoons

  grated

• salt↗

  to taste

• pepper↗

  to taste

• poultry seasoning

  to taste

Step-by-step instructions

1. 1

   Fry chicken breasts gently in butter on both sides.

2. 2

   Place them in a flat dish and cover with a slice of ham.

3. 3

   Fry onion in butter and place on top of chicken and ham.

4. 4

   Then sprinkle thickly with grated cheese.

5. 5

   Pour tomato purée into the pan with the chicken juices, fold in cream and season to taste.

6. 6

   Heat and pour over chicken.

7. 7

   Place in moderate oven 350°F/ 180°C/ Gas Mark 4 for 30 minutes.

8. 8

   Serve with brown rice.