I'm not a big fan of ricotta, so when I found this recipe, I had to try it. I'm so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH.

Ingredients

8 serv.

dry ziti pasta1 lb
onion, chopped↗1
lean ground beef↗1 lb
spaghetti sauce↗2 (26 ounce) jars
provolone cheese, sliced↗6 ounces
sour cream↗1 1⁄2 cups
mozzarella cheese, shredded↗6 ounces
grated parmesan cheese2 tablespoons

Step-by-step instructions

1
Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2
In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.
3
Preheat the oven to 350F (175C).
4
Butter a 9x13 inch baking dish.
5
Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.
6
Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Source: food.com

Original recipe ↗

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