Baked Yellow Squash With Onions and Topped With Cheese

• yellow squash (cut in half)↗1
• teaspoon margarine or 1 teaspoon butter↗1
• small onions (sliced) or 1 large scallion (sliced)↗1
• teaspoon garlic powder↗1⁄4
• ounces shredded cheddar cheese↗4
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Score squash halves deeply with knife but do not poke all the way through.

2. 2

   Using a butter knife press margarine into the scores/cuts.

3. 3

   Place pieces of onion on top.

4. 4

   Sprinkle with garlic powder, salt and pepper.

5. 5

   Place into oven at 350'.

6. 6

   Bake for 25 minutes (check for doneness after 15 minutes to calculate correct cooking time).

7. 7

   Open oven and cover squash with cheese.

8. 8

   Continue to bake until cheese is bubbly and squash is baked to your preference (5-10 minutes).