Baked Spaghetti With Ground Turkey Meat

• spaghetti noodles↗16 ounces
• ground turkey breast↗1 1⁄4 lbs
• green pepper↗1 cup

  chopped

• yellow onion↗1 cup

  chopped

• mushrooms↗1 jar

  4 1/2 ounce

• diced tomatoes1 can

  14 1/2 ounce, no salt added

• cream of mushroom soup1 can

  10 3/4 ounce

• low-fat cheddar cheese↗2 cups
• water↗1⁄2 cup
• parmesan cheese↗1⁄4 cup

  grated

Step-by-step instructions

1. 1

   Cook Spaghetti noodles until done and set aside.

2. 2

   Preheat oven to 350 degrees and grease a 9x13 casserole dish.

3. 3

   Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink.

4. 4

   Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.

5. 5

   In a small bowl mix the can of cream of mushroom soup with the water.

6. 6

   In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then 1 cup cheese . Repeat. then finally the cream of mushroom soup mixture. Top with the grated Parmesan cheese.

7. 7

   Cook on 350 for 35 minutes.