A good potato side dish. The dish is a combo of some crisp and chewy potatoes but both types are gooooood! From the Readers Digest Quick, thrify cookbook. Posting a few recipes I have tried out from this book today.

Ingredients

4 serv.

medium potatoes↗4
melted butter or 1/4 cup margarine (I use less)1⁄4 cup
(I use less)
salt↗1 teaspoon
black pepper (freshly ground)↗1⁄2 teaspoon
(freshly ground)
dried thyme, oregano,sage or 1/2 teaspoon basil (optional)↗1⁄2 teaspoon
(optional)

Step-by-step instructions

1
Preheat the oven 230C.
2
Peel the potatoes and cut them into thin slices.
3
Mix the oil, salt and pepper into the potatoes and herbs too if you want.
4
Toss well.
5
Spread the slices in a large baking pan (non stick preferable) so that they overlap slightly.
6
Bake the potatoes uncovered for around 20 mins.
7
You can bake them longer if you need them crisper.

Source: food.com

Original recipe ↗

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