Baked Shrimp With Feta Cheese

• olive oil↗1 tablespoon
• salt↗1⁄2 teaspoon
• crushed red pepper flakes↗1⁄2 teaspoon
• lb shrimp, peeled and deveined↗1 lb
• garlic cloves, minced↗4
• dry white wine↗1⁄2 cup
• plum tomatoes, diced↗2 cups
• feta cheese, crumbled↗1⁄2 cup
• linguine or 8 ounces fettuccine pasta, cooked↗8 ounces

Step-by-step instructions

1. 1

   Preheat oven to 350*.

2. 2

   Heat oil in a large nonstick skillet.

3. 3

   Add salt, red peppers, shrimp and garlic.

4. 4

   Saute for 3 minutes.

5. 5

   Spoon this mixture into an 11 x 7 baking dish.

6. 6

   Pour wine in skillet.

7. 7

   Cook over low heat until reduced in half, about 8 minutes.

8. 8

   Stir in tomatoes, then pour over shrimp mixture.

9. 9

   Sprinkle feta cheese over shrimp/wine mixture.

10. 10

    Bake at 350* for 10 minutes.

11. 11

    Pour shrimp mixture over pasta and serve.