Baked Onion Slices

• tablespoons Dijon mustard↗2
• tablespoon vegetable oil↗1
• tablespoon honey↗1
• teaspoons dried sage↗1 1⁄2

  crumbled

• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄2

  freshly ground

• medium onions↗4

  peeled

Step-by-step instructions

1. 1

   In a small bowl, combine mustard, oil, honey, sage, pepper and salt.

2. 2

   Slice onions crosswise into 1/2 inch thick slices.

3. 3

   Place in single layer in greased 13x9 inch baking dish.

4. 4

   Brush generously with mustard mixture.

5. 5

   Cover with foil, bake 425F (220C) oven for 15 minutes.

6. 6

   Remove foil and bake 10-15 minutes longer or until tender.