This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs. Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal.

Ingredients

4 serv.

chicken thighs, skin removed↗8
tomato sauce↗8 ounces
water↗1⁄2 cup
canned diced green chilies↗4 ounces
rinsed and drained
chili powder↗2 teaspoons
garlic clove↗1
minced
cinnamon↗1⁄2 teaspoon
cocoa↗1⁄2 teaspoon
honey↗1 tablespoon

Step-by-step instructions

1
Preheat oven to 375 degrees F.
2
Place chicken in 1 layer in baking dish.
3
Combine all other ingredients, pour over chicken.
4
Cover, bake 30 minutes. Remove cover, bake an additional 15 minutes.

Source: food.com

Original recipe ↗

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