Baked Macaroni and Cheese

• macaroni↗1 1⁄2 cups

  uncooked

• butter↗1⁄2 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• flour↗1⁄4 cup

  all-purpose

• milk↗1 3⁄4 cups
• extra-sharp cheddar cheese↗8 ounces

  (the extra sharp is what makes it)

Step-by-step instructions

1. 1

   Cook macaroni, drain, and place in casserole dish.

2. 2

   Cook butter, salt, pepper, and flour.

3. 3

   Add milk and boil for 1 minute.

4. 4

   Add cheese a few cubes at a time until it all blended.

5. 5

   Pour over macaroni.

6. 6

   Bake at 350 until a "crust" is formed, about 30-45 minutes.