Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day

• all-purpose flour↗6 tablespoons
• sugar (or use 1 cup of sugar and 1/2 cup green sugar crystals, the type you would use to sprinkle on cookie)1 1⁄2 cups
• salt↗1⁄4 teaspoon
• grated lemons, zest of or 1 tablespoon grated lime zest1 tablespoon
• lemon juice or 6 tablespoons lime juice↗6 tablespoons
• large eggs, separated↗3
• 2% low-fat milk↗1 1⁄2 cups

Step-by-step instructions

1. 1

   In a large bowl, combine flour, sugar and salt.

2. 2

   In a medium bowl, whisk together lemon/lime zest and juice, egg yolks and milk, whisk into flour mixture.

3. 3

   In a separate bowl, beat egg whites until stiff, glossy peaks form, fold into lemon/lime mixture.

4. 4

   Pour batter into greased 8 inch square baking dish.

5. 5

   Place in larger pan and add hot water to come halfway up sides of baking dish.

6. 6

   Bake at 350 degrees for 45 to 50 minutes or until set and lightly browned.