Baked Fruit

• ripe peaches or 1 pear, pitted and cut into eighths (you could use both)↗1
• ripe purple plum, pitted and cut into eighths↗1
• brown sugar↗3 tablespoons

  firmly packed

• ground cinnamon↗1⁄2 teaspoon
• ground nutmeg↗1⁄2 teaspoon
• vanilla↗1 teaspoon
• butter or 1 teaspoon margarine↗1 teaspoon
• low-fat plain yogurt (optional)↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 450*.

2. 2

   Place fruit in a well greased 11 x 7-inch oven proof dish.

3. 3

   In a small bowl, combine brown sugar, cinnamon and nutmeg and sprinkle over fruit Drizzle with vanilla and dot with butter or margerine.

4. 4

   Toss to combine all the ingredients.

5. 5

   Bake for 10-15 minutes, (turning fruit over halfway thru the total baking time) or until sugar starts to caramelize and fruit begins to brown.

6. 6

   Serve warm.

7. 7

   Drizzle with the yogurt if you like.