A hot breakfast meal that's definitely a new favorite of mine to make in the morning. A different way to make eggs interesting and delicious again with a little southwestern influence. Personally I prefer mine with a hotter salsa to liven things up as well as mushrooms mixed into the salsa. A modified recipe from one on Foodnetwork. I've also upped the amount of salsa based on the review and I think mushrooms added to this would be great as well.

Ingredients

2 serv.

cup salsa, plus maybe a tad more (your choice of hotness)1⁄2
eggs↗4
salt, to taste↗
black pepper, to taste↗
cup green onion (optional)↗1⁄4
cup shredded cheese1⁄4
tablespoon cilantro, chopped↗1
vegetable oil↗

Step-by-step instructions

1
Preheat oven to 400 degrees F.
2
Lightly oil or spray a medium nonstick skillet with an ovenproof handle.
3
Spoon salsa into the pan.
4
Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
5
Add green onions and season eggs with salt and pepper.
6
Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
7
Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
8
Top with the cilantro and serve immediately.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App