Baked Catfish

• skinned catfish fillets↗8
• breadcrumbs↗1 cup
• grated parmesan cheese1 cup
• chopped fresh parsley3⁄4 cup
• dried oregano↗1⁄2 teaspoon
• dried basil↗1⁄4 teaspoon
• paprika↗1 teaspoon
• salt↗2 teaspoons
• black pepper↗1 teaspoon
• butter↗1⁄2 lb

  melted

• lemon wedge
• parsley sprig

Step-by-step instructions

1. 1

   Preheat the oven to 375°F.

2. 2

   Lightly coat a 13x9-inch baking dish with oil cooking spray.

3. 3

   Pat the fish dry.

4. 4

   Combine the dry ingredients in a shallow bowl and stir well.

5. 5

   Dip the catfish in the melted butter and roll in the bread crumb mixture.

6. 6

   Arrange the fillets in the prepared baking dish.

7. 7

   Bake uncovered for 20-30 minutes or until the fish flakes easily.

8. 8

   Garnish with lemon wedges and parsley sprigs.