These are great to make when you feel like donuts, but you dont feel like frying. Dip these in glazes or dip in melted butter then roll in them cinnamon sugar.

Ingredients

all-purpose flour↗2 cups
sugar↗3⁄4 cup
baking powder↗2 teaspoons
ground nutmeg↗1⁄4 teaspoon
salt↗1⁄2 teaspoon
buttermilk↗3⁄4 cup
eggs, beaten↗2
butter, melted↗2 tablespoons

Step-by-step instructions

1
Preheat oven to 425 degrees and grease a 12 hole donut pan. In a large mixing bowl stir together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, eggs, and butter, stir until just combined.
2
Divide batter between prepared donut pan. Bake until toothpick comes out clean, 7 to 9 minutes. Let donuts cool in pans for 5 minutes then take them out of pan and let cool on a cooling rack.

Source: food.com

Original recipe ↗

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