Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available.

Ingredients

4 serv.

pork spareribs (fresh)↗4 lbs
onion, diced1 cup
ketchup↗1 cup
water↗1 cup
salt↗1 teaspoon
Worcestershire sauce↗2 tablespoons
white vinegar↗1⁄2 cup
brown sugar↗1⁄2 cup
dry mustard1 teaspoon

Step-by-step instructions

1
Brown spareribs well.
2
Pour off excess fat.
3
Combine remaining ingredients and pour over ribs.
4
Bake covered at 350° for approximately 2 hours, turning 2 or 3 times.
5
Remove cover.
6
Bake for 15 minutes longer.
7
Enjoy.

Source: food.com

Original recipe ↗

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