Baja Chili

• lean ground beef↗1 lb
• onion↗1

  chopped

• garlic cloves↗2

  minced

• green bell pepper1

  seeded and cut into 1/2 inch pieces

• crushed tomatoes↗2 cans

  (28 ounce), with liquid

• oregano↗2 teaspoons
• cumin↗2 teaspoons
• chili powder↗4 tablespoons
• cocoa powder, unsweetened↗2 tablespoons
• sugar↗2 teaspoons
• hot sauce↗1 tablespoon
• kidney beans↗1 can

  (15 ounce), drained and rinsed

• salt and pepper

  (optional)

Step-by-step instructions

1. 1

   Brown ground beef over medium heat for 8 minutes or until well done. Stir frequently to crumble meat. Drain in colander and rinse with cool water to further reduce fat if desired. Remove cooked meat to a large bowl.

2. 2

   To sauté pan, add onion, green pepper and garlic and sauté until tender. Add tomatoes with juice and cook for 3 minutes more.

3. 3

   Add oregano, cumin, chili powder, cocoa powder, sugar and hot sauce. Cook for another 3 to 5 minutes.

4. 4

   Add beans and meat and cook for an additional 15-20 minutes. Add salt and pepper before serving if desired.