Bailey's Irish Cream Cake

• Cake
• flour↗2 cups
• sugar↗1 3⁄4 cups
• cocoa↗3⁄4 cup
• salt↗1⁄2 teaspoon
• baking soda↗1 tablespoon
• egg↗1
• oil2⁄3 cup
• buttermilk↗3⁄4 cup
• bailey irish cream↗1⁄4 cup
• strong black coffee↗1 cup
• Frosting↗
• heavy whipping cream↗2 cups
• powdered sugar↗1⁄4 - 1⁄2 cup
• bailey irish cream↗1⁄4 cup

  or more to taste - I tend to use 1/8 cup!!

Step-by-step instructions

1. 1

   Cake: Sift dry ingredients together.

2. 2

   Beat egg, oil, buttermilk, liqueur, coffee together.

3. 3

   Add to the dry ingredients; beat together for about 3 minutes.

4. 4

   Pour into greased/floured 10" springform pan or 9x13 pan.

5. 5

   Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.

6. 6

   Cool.

7. 7

   Frosting: beat ingredients together until stiff.

8. 8

   Turn cake out onto a plate and frost with whipped cream mixture.

9. 9

   Sprinkle with chocolate curls.