Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic.

Ingredients

6 serv.

fresh prawns↗1 kg
shelled and de-veined
chopped tomatoes2 cups
green capsicum↗1⁄2 cup
chopped
salt↗1 teaspoon
prawn garam masala powder↗1 teaspoon
turmeric↗1 teaspoon
tomato paste↗3 tablespoons
oil3 tablespoons

Step-by-step instructions

1
Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
2
Add the salt, prawn masala, turmeric, tomato paste and oil.
3
Decrease heat and simmer, covered, for about 20 minutes.
4
Serve with basmati rice.

Source: food.com

Original recipe ↗

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