Bahamian Peas & Rice
I do not like beans in any way, shape or form. That said, my fiancee found it very amusing when I ate this dish every day for lunch during our vacation in the Bahamas. It wasn't until we returned that he let me know these 'peas' were actually beans!!
Ingredients
2 serv.Step-by-step instructions
- 1
Boil peas in medium saucepan with 5-6 cups of water.
- 2
Cook for 45 minutes or until tender and set aside.
- 3
Fry bacon in a medium pot with the scallions, garlic, and red pepper.
- 4
Saute for 3- 5 minutes and add salt, pepper, thyme, and tomato paste.
- 5
Add peas and 4 cups of the water that was used to boil them in.
- 6
Bring to a boil and add rice.
- 7
Reduce heat, cover tightly, until most all of the water has evaporated.
Source: food.com
Original recipe ↗
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