Pasta with Smoked Bacon, Spinach and Aromatic Gorgonzola

• penne↗350g g

  pasta

• vegetable oil↗1 ст. л. tbsp
• onion↗1

  chopped

• smoked bacon (strips)↗8

  sliced

• hot vegetable broth↗200ml ml
• frozen peas↗300g g
• gorgonzola↗150g g

  cubed

• spinach↗250g g

Step-by-step instructions

1. 1

   Cook the pasta according to the package instructions. While it cooks, heat the oil in a large skillet, add the chopped onion and sauté for 3 minutes until softened. Add the sliced smoked bacon and fry for another 5 minutes, then pour in the hot vegetable broth and bring to a boil. Simmer for a few minutes until some liquid evaporates.

2. 2

   Add the frozen peas, then the gorgonzola cubes, stirring until the cheese melts and the peas soften. Quickly fold in the spinach so it wilts while staying vibrant. Drain the cooked pasta, combine it with the sauce and serve immediately.